Specials

• 

  [A lineup of hearty dishes◎] If you're having a yakiniku party, this is highly recommended! Great value course starting from 3,850 yen (tax included)♪

  3850 yen (tax included) ~

  This value-for-money course includes a generous nine-course meal, including the moderately fatty "2 kinds of beef tongue," the tender and flavorful "pork loin," kimchi, rice, and more. It's extremely popular at parties. For an additional fee, you can add on a "90-minute all-you-can-drink" option. Add your favorite drink to the freshly grilled meat and say "Cheers!"

  READ MORE
  1/10

  

  [A lineup of hearty dishes◎] If you're having a yakiniku party, this is highly recommended! Great value course starting from 3,850 yen (tax included)♪

  3850 yen (tax included) ~

  This value-for-money course includes a generous nine-course meal, including the moderately fatty "2 kinds of beef tongue," the tender and flavorful "pork loin," kimchi, rice, and more. It's extremely popular at parties. For an additional fee, you can add on a "90-minute all-you-can-drink" option. Add your favorite drink to the freshly grilled meat and say "Cheers!"

• 

  [A very popular menu item, reservations required!] You'll definitely become addicted to this dish! Our painstakingly prepared "egg yolk loin" is 780 yen (tax included) per piece.

  1 bottle 780 yen (tax included)

  Fresh egg yolk is left to solidify for about 8 hours, then beautifully marbled loin meat is wrapped around the solidified egg yolk and served with plenty of our secret green onion sauce. This dish combines the smoothness of the egg yolk with the juiciness of the loin meat to create an irresistible dish! The egg yolk loin is a very popular dish that is sure to look great on social media, so please make your reservation at least one day in advance.

  READ MORE
  1/10

  

  [A very popular menu item, reservations required!] You'll definitely become addicted to this dish! Our painstakingly prepared "egg yolk loin" is 780 yen (tax included) per piece.

  1 bottle 780 yen (tax included)

  Fresh egg yolk is left to solidify for about 8 hours, then beautifully marbled loin meat is wrapped around the solidified egg yolk and served with plenty of our secret green onion sauce. This dish combines the smoothness of the egg yolk with the juiciness of the loin meat to create an irresistible dish! The egg yolk loin is a very popular dish that is sure to look great on social media, so please make your reservation at least one day in advance.

• 

  [The thick-sliced tongue is very satisfying♪] The delicious "Hanasaki Tongue" served in a mango cut is 1,380 yen (tax included)!

  1380 yen(Tax included)

  Our popular menu item "Hanasaki Tongue" is a must-try for tongue lovers! It is made using a rare part of the tongue, so it is soft and juicy, and you can enjoy the original flavor of the tongue to the fullest. Many customers come to our restaurant just for this dish. Enjoy the thick tongue to your heart's content!

  READ MORE
  1/10

  

  [The thick-sliced tongue is very satisfying♪] The delicious "Hanasaki Tongue" served in a mango cut is 1,380 yen (tax included)!

  1380 yen(Tax included)

  Our popular menu item "Hanasaki Tongue" is a must-try for tongue lovers! It is made using a rare part of the tongue, so it is soft and juicy, and you can enjoy the original flavor of the tongue to the fullest. Many customers come to our restaurant just for this dish. Enjoy the thick tongue to your heart's content!